301 Water Street, Excelsior, MN 55331
301 Water Street, Excelsior, MN 55331
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Starters

  • CHILLED RAW OYSTERS*

    accoutrements & choice of mignonette

  • GIGANTE BEANS & GRILLED HALLOUMI

    cucumber, calabrian chili, coriander

  • FRIED MAHON

    lightly breaded mahon cheese, pomodoro, parsley

  • CHICKEN LIVER MOUSSE

    grilled sourdough, cranberry-orange jam, mint

  • JOHNNYCAKE

    whipped honey butter and maple syrup, chives

  • FRIED CALAMARI

    green beans, sweet peppers, thai dipping sauce

  • TUNA CRUDO*

    leche de tigre, grapefruit, avocado, chamomile

  • STEAMED MUSSELS

    bouillabaisse broth, grilled baguette, lemon

Salads

  • CLASSIC CEASAR

    romaine, endive, lemon, anchovy-garlic croutons

  • ROASTED BEETS

    pickled blackberries, mint, burrata, pistachios

  • WEDGE SALAD

    blue cheese, sun-dried tomato, bacon, egg, chive

  • BALSAMIC GREENS SALAD

    roquefort, roasted grapes, red wine poached apples, pecans

Pastas

  • SPAGHETTI CARBONARA*

    pancetta, grana padano, farm egg* Add Serrano Peppers +$1

  • LINGUINE POMODORO E VODKA

    burrata, basil, mint, chili oil, toasted bread crumbs

  • HONG KONG STYLE NOODLES

    spicy pork, yu choy, peanuts

  • CAPELLINI AGLIO E OLIO

    garlic, olive oil, chili, parsley, parmesan, garum

  • LUMACHE CACIO E PEPE

    grana padano, pecorino romano, black pepper

Sandwiches

  • GRILLED CHICKEN SANDWICH

    tomato, butter lettuce, dill aioli

  • BYWATER BURGER

    American wagyu, cheese, muffaletta giardiniera, served with duck fat fries

  • GRILLED CHEESE & TOMATO BISQUE

    oaxacan cheese on challah brioche

  • LOBSTER ROLL

    brown butter aioli, lemon, tarragon, espelette, served with duck fat fries

FISH & MEAT

  • GRILLED PORK CHOP

    roasted cabbage, olive tapenade

  • CEDAR PLANK SALMON

    saffron rice, cucumber-mint yogurt

  • STEAK FRITES

    grilled strip loin, duck fat fries chimichurri

  • MIS CHILEAN SEA BASS

    yellow turnip puree, sauteed greens

Sides

  • DUCK FAT FRIES

    choice of sauces: truffle, mojo, spiced ketchup

  • PAN ROASTED BUTTERNUT SQUASH

    brown butter, sage, parmesan, lemon, chili oil

  • CRISPY BRUSSELS SPROUTS

    mojo verde, ricotta salata, pepitas

  • GRILLED ASPARAGUS

    roasted sweet pepper romesco, manchego

Desserts

  • APPLE TARTE TATIN

    vanilla bean ice cream, cider gastrique

  • MILK & COOKIES

    chocolate chip cookies, vanilla bean ice cream

  • HOUSE MADE ICE CREAM / SORBET

Breakfast

  • BELGIAN WAFFLE

    maple ice cream, toasted pecans, powdered sugar

  • FRENCH TOAST

    cognac whipped cream, orange, fried plantains

  • BUTTERMILK PANCAKES

    blueberry compote, powdered sugar, maple syrup

  • JOHNNY CAKE

    whipped honey butter, maple syrup, chives

  • EGG SANDWICH

    bacon, avocado, giardiniera, kewpie, american cheese

  • KAYANAS

    egg scramble, tomato, cucumber, feta, mint, chili oil

  • SPINACH & EGG

    sautéed spinach, feta, garlic, basmati, avocado, sambal

  • MUSHROOM OMELETTE

    crispy brussels sprouts, gruyere, caramelized shallots

  • SMOKED SALMON OMELETTE

    yu choy, asparagus, manchego, grilled scallion, truffle

  • EGGS BENEDICT

    LHP city ham, hollandaise, griddled tomato, asparagus

  • LAYLINE BREAKFAST

    two eggs, choice of bacon or sausage, country sourdough, potatoes

  • CARAMEL ROLL

    chai spices, apple, smoked pecan

  • MILK & COOKIES

    chocolate chip cookies, vanilla bean ice cream

  • PEACH GALETTE

    vanilla bean ice cream, thyme, basil

  • GRAPEFRUIT ENDIVE AVOCADO

    dill, olive oil, raw honey

  • BALSAMIC GREENS SALAD

    roquefort, roasted grapes, red wine poached apples, pecans

  • LAYLINE HASH BROWNS

    roasted garlic butter, chevre, chive and parsley

  • STEEL CUT OATS

    toasted coconut flake, walnut, blackberries, white balsamic

  • GREEK YOGURT

    moonrocks granola, blueberries, strawberries

Sides

  • POTATOES

    crispy russets, ketchup

  • BACON

    3 strips

  • SAUSAGE

    2 links

  • 2 EGGS

  • TOAST

    country sourdough, butter, jam

  • ENGLISH MUFFIN

    butter, jam

  • FRUIT

Cocktails

  • BEESWAX SAZERAC

    whiskey, beeswax, oakmoss, wormwood

  • FOREST FLOOR MARTINI

    vodka, spruce tips, pinecone bitters, rosemary vermouth

  • CEDAR WOOD OLD FASHIONED

    Whiskey, Aged Aquavit, Piloncilo + Cedar Wood

  • BLACK NEGRONI SOUR

    gin, aperitivo, vermouth, balsamic vinegar, squid ink absinthe

  • EILY

    Blanco Tequila, Rose, Guava, Lychee, Strawberry, Crème Fraîche, Valhrona Chocolate

  • DILL & WHITE CHOCOLATE GIMLET

    gin, dill weed, castronovo white chocolate, yuzu, sea salt, lemon oil

  • COSMOJITO

    Grey Goose L'Orange, Cranberry Oleo, Mint, Lime, Soda

  • PALOMA GARIBALDI

    patron silver, campari, fluffy grapefruit juice, lime

  • LAYLINE ESPRESSO MARTINI

    grey goose, averna amaro, fresh espresso, Mr. Black

Breakfast Cocktails

  • HUGO SPRITZ

    Cucumber, St. Germaine, Lime Vermouth, Prosecco

  • CARAJILLO

    Cold Brew, Espresso, Oat Milk, Licor 43, Chai Spices

  • SEVILLE SPRITZ

    Grey Goose L'Orange, Orange, Vanilla, Cardamom, Bubbles

  • POMPELLO PALOMA

    Vodka, Grapefruit, Pampelmouse, Licor 43, C02

  • LAYLINE BLOODY MARY

    Vodka, Cold Pressed Vegetables, Fennel, Snap Pea, Fresh Horseradish.

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